These were fun, delicious, and so satisfying. Perfect for a summer night!
1 Serving:
Ingredients:
8 patties made out of 6 oz 95% lean ground beef patties (will cook down to 4 oz total) (2/3 leaner)
2 oz reduced fat cheddar cheese (1/3 lean)
Four mini bell peppers, sliced in half lengthwise (2 greens)
1/4 cup sliced cherry tomato (1/2 green)
1/2 cup chopped romaine lettuce (1/2 green)
1 tbsp diced onion (1 condiment)
1 dill pickle sliced (1/2 snack)
1/2 tsp garlic salt (1 condiment)
For a sauce you could use your final condiment and add mustard or ketchup. Or use a healthy fat and do thousand island dressing.
Preheat grill to 400.
Mix garlic salt into the ground beef with you hands - mix well. Then roll ground beef into 8 small patties.
Grill burger patties for a few minutes on each side and melt the cheese on top.
Lay the mini bell pepper slices out on a plate. Place a cooked burger patty into each bell pepper half.
Top each patty with lettuce, tomato, onion, pickle, and sauce of our choice.
Enjoy!
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